Ginny, check this out! Modified funeral potatoes:
1-lb bag of frozen hash brown potatoes
1 cup of sour cream
1 can Campbell's cream of potato soup
1 lb shredded cheddar cheese
1 TBSP minced onion or 1 chopped green onion
Mix together and put in a baking pan, top with a bunch of crushed potato chips, bake at 350 for about an hour!
Last night I made fantastic mashed potatoes: I simmered some Russet Burbanks with a clove of garlic and then added butter, salt, pepper, sour cream, and a teaspoon of minced parsley.
There is a cucumber in the fridge staring at me. I might have to throw it away.
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